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Fun&Delicious!
At home with Nahoko
Japanese Cooking
online/in-person classes

◇◇◇◇◇Welcome to At home with Nahoko◇◇◇◇◇

Colorful,
Healthy,
Fun and Delicious 
Class

I am Nahoko,conducting the cooking class “At home with Nahoko” It is a healthy, delicious and visually stunning, definitely insta-worthy class.We are located in a friendly and welcoming private home in Kunitachi, about 25 minutes by Chuo JR line from Shinjuku,Tokyo.

I strongly believe “you are what you eat”,so I use organic or high quality ingredients as much as I can possible.I never use chemical additive or prosessed food.

I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!

★food safety management officer★

Now Online Classes are available!

Things has changed a lot in recent months in all over the world, however we can still meet and enjoy cooking together online. Now we are offering interactive online classes! It`s different from anything on Instagram live or Youtube.You will be able to converse with me during the class.You can ask me questions about your cooking from your kitchen.You will be able to remake your favorite Japanese food you learned from my online class,whenever you like.

RAMEN / GYOZA
from ALL SCRACH class!


✅chicken soy sauce /miso ramen
✅veggie soy sauce/ miso ramen
✅vegan soy sauce/miso ramen
✅gluten-free chicken soy sauce /miso ramen
✅gluten-free veggie soy sauce /miso ramen

✅pork/chicken gyoza
✅gluten-free pork/chicken gyoza
✅veggie/ vegan gyoza
✅veggie/vegan gluten-free gyoza

The class duration: 3h-3h30minutes.
Fee: 1-2 people/ 2 servings/ JPY13,000
3 people from 1 screen/ 3〜4 servings/JPY 18,000
4 people from 1 screen/ 4〜5servings /JPY 21,000

Please pay as 1 person if you join as just a helper.


Vegan Japanese 
cooking
6 classes 
monthly course


Handmade miso (making 4Kg miso)

 .ramen 
・gyoza 
・kenchin udon 
・katsu-curry 
・carbonara pasta & cheese cake using miso& tofu etc.

JPY 15,000 / 1 〜2 people from 1 screen

3 classes monthly course
JPY 41,000(JPY13,666/1 class)

6 classes monthly course
JPY 72,000( JPY 12,000/1 class)

More great gift idea!!

An famous illustrator,Masamitsu Saito will be able to illustrate the guests during our online cooking class.
He draws the guests watching the TV big screen mirrored from my main device, so they can’t see him so they don’t have to conscious that he is drawing them!After the class I will mail the original instruction.

JPY 11,000/per screen
In-person class
Our action against COVID-19

•Maxium 4 guests
•Wearing masks during the class
• Disinfectants are regularly used during cleaning.
•Open the windows,using a celling fan and keep the air nice and clean

Ramen from Scratch
Gyoza from Scratch
Temari Sushi 
Omu Rice &Houji Cha pudding
Oyakodon&Daigaku Imo

JPY 7,990/ 1 person
JPY 13,980/2people

Online Private Class
Would you like to gift a something very special to your family or friend? My online class will make the day unforgettable.

Chicken Syoyu ramen from scratch
Party Sushi
Okomomiyaki Osaska-style
Katsu Curry
Obento


JPY 15,000 /1 person 
                  2 people  

Under 10 years kid is no charge

Online Small Group Class
Maximum m 4 screeens

Chicken syoyu ramen from scratch
Gyoza from scratch(gluten-free option)
Omu-rice & houji Cha pudding
Oyakodon &Daigaku-Imo 

JPY 6,300 /1 person 

Online Small Group Class
Maximum m 4 screeens

Chicken syoyu ramen from scratch
Gyoza from scratch(gluten-free option)
Omu-rice & houji Cha pudding
Oyakodon &Daigaku-Imo 

JPY 6,300 /1 person 

Cutomers  Review

Martina from Germany
Do you want the ultimate japanese food and culture experience, but in the comfort of your own home? I can definitely recommend this class, even if you have never cooked a japanese dish before. If you participate, make sure that your internet-connection is well enough for a zoom-group-meeting.
Shane from
 United Sates of America
Nahoko is a wonderfully warm and genuine host. I felt welcomed into her home the moment I stepped in. And learning her personal recipes were a real treat. I never thought that I would have been able to make tasty, restaurant quality ramen with a homemade feel like I did when I was there. Her instructions are easy to follow for a beginner , but not too basic for a more advanced student. Take her class, you’ll be surprised at what’s you can do.
Maria from
United Kingdom
We've done two classes now with Nahoko and both of them have been extremely enjoyable. She provides easy and clear instructions throughout the whole process and is a very interesting and engaging hostess. We have continued to make the dishes we learned and they've consistently turned out great. We look forward to trying other classes in the near future. We can't recommend Nahoko highly enough!
Hilla from Israel
Today I've participated in a Ramen from Skratch zoom online class with Nahoko and 4 other participants. It was wonderful! A year ago I had the pleasure to take the class in person in Tokyo and when getting back home i kept making gyoza but not Ramen. After today, making it in my kitchen it feels more relevant and practical to do it from home as well! I enjoyed every second and I recommend others to join future online classes!
Hilla from Israel
Today I've participated in a Ramen from Skratch zoom online class with Nahoko and 4 other participants. It was wonderful! A year ago I had the pleasure to take the class in person in Tokyo and when getting back home i kept making gyoza but not Ramen. After today, making it in my kitchen it feels more relevant and practical to do it from home as well! I enjoyed every second and I recommend others to join future online classes!

About Nahoko◆

I was born in a historical city,Kamakura in 1971 and grew up there.
I majored in Art Theory and graduated from Seijyo University. I worked for an apparel company and an advertising company in Tokyo.
In 2009 I decided to stay in Cork,Ireland for 3 months then
in Malta for 2 months and attended English language schools.I was enjoying cooking with other students from all of the world in the dormitories.  After I got married while supporting my husband`s job,I have participated some cooking schools and started my own cooking classes in 2017. I took.....

Better home cooking school
basic Japanese cooking 6 months course/
Kaiseki 12 months course/Dim Sum 6 months course

Mrs,Kan Home Kitchen Korean cooking classes
Home cooking 12 months course /Advanced 12 months course

Administrative scrivener (qualified)
Don`t hesitate to inquire anything about my classes!

◆inquiry form◆

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At home with Nahoko  
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
online/in-person Japanese cooking classes

email: napodondondon@yahoo.co.jp
Kunitachi Tokyo/Japan