なら誰でも簡単にホームページが始められます。 今すぐ試してみる 簡単にホームページ作成

Shibuya bakery ♪ Pella bakery

in Tokyo
03-xxxx-xxxx

bakery

Welcome

Pella Bakery is a bakery in Shibuya. Bread is baked every day using reliable and carefully selected ingredients and a traditional French manufacturing method that values ​​the characteristics of the ingredients. In addition, when making bread in Japan, where the four seasons are clear, we deliver original menus for each season. We will continue to bake such bread that will make you feel delicious every time you eat it.

Commitment

Traditional manufacturing method
By faithfully following the traditional French bread-making etiquette, the bread will be simple yet tasty.
Discerning butter
By faithfully following the traditional French bread-making etiquette, the bread will be simple yet tasty.
Eggs sent directly from contract farmers
By faithfully following the traditional French bread-making etiquette, the bread will be simple yet tasty.
Use of domestic wheat
By faithfully following the traditional French bread-making etiquette, the bread will be simple yet tasty.
Use of domestic wheat
By faithfully following the traditional French bread-making etiquette, the bread will be simple yet tasty.

menu

新商品
Venoise
1,000yen
This bread is characterized by its rich taste using fresh cream and its fluffy texture.
おすすめ
Venoise
1,000yen
This bread is characterized by its rich taste using fresh cream and its fluffy texture.
人気商品
Venoise
1,000yen
This bread is characterized by its rich taste using fresh cream and its fluffy texture.
人気商品
Venoise
1,000yen
This bread is characterized by its rich taste using fresh cream and its fluffy texture.
人気商品
Venoise
1,000yen
This bread is characterized by its rich taste using fresh cream and its fluffy texture.
Croissant 1,000yen
baguette 1,000yen
butter roll 1,000yen
Brioche 1,000yen
Brioche 1,000yen

message

At Pella Bakery, we use reliable and carefully selected ingredients and bake bread every day using the traditional French manufacturing method that values ​​the characteristics of the ingredients. In addition, when making bread in Japan, where the four seasons are clear, we devise and deliver original menus for each season. We will continue to bake such bread that will make you feel delicious every time you eat it.
2019.10.31 店主より

access

Bakery
Tokyo xx ward x-xx-x xxxx building
Take Exit xx of Shibuya Station and turn right at the corner of XX. It is the 1st floor of the white building on the right side of the 5th block. (Next door is a tobacco shop)
tel: 03-1234-5678 Business hours: 10: 00-19: 30 Regular holiday: Irregular holiday