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Bakery in Phnom Penh | Chakra Bakery

Phnom penh K5 StPhnom Penh
012243546

Chakra Bakery

Delicious bread every day

If you've ever been to Phnom Penh, you're already familiar with these cinnamon buns- and particularly with how quickly they sell out. The team behind Fragments opened this little spot and it's already become a must-go. The coffee is truly excellent as well!

Chakra's Commitment

Traditional manufacturing method from France
By faithfully following the traditional French bread-making etiquette, the bread will be simple yet tasty like you are in France
Butter from France

 It is the world's most exclusive – and expensive – butter, loved by chefs and served in many of the world's most famous restaurants. Not many butters share the same appellation status as champagne.
Eggs sent directly from contract farmers
All the eggs which we use for making the bread, we buy them from the local former in Cambodia near the city.
Use of domestic wheat
A truly delicious French flour recipe for you to make this wonderful French classic bread. It is an easy recipe to make and will give you the lightest and buttery croissants you have ever tasted. Heavenly! 
Use of domestic wheat
A truly delicious French flour recipe for you to make this wonderful French classic bread. It is an easy recipe to make and will give you the lightest and buttery croissants you have ever tasted. Heavenly! 

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Banana Bread
3 $
American bakers search online for banana bread recipes more often than any other bread. It's so popular, it even has its own holiday: February 23 is National Banana Bread Day.
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Baguette
$ 3 
The long, stick-like loaf, also called French bread (thanks to its origins), is made with flour, yeast, water, and salt. From those simple ingredients rises the iconic baguette, distinguished by its chewy crust, feather-light interior , and topside slashes,
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Breadstick
3 $

We serve them soft and warm, topped with cheese and garlic, or as a dessert, with icing and cinnamon.
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Brioche
3 $

Our tastebuds owe the French a huge debt of gratitude for inventing brioche, a traditionally sweet yeast bread loaded with eggs and butter.
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Challah
3 $

Our tastebuds owe the French a huge debt of gratitude for inventing brioche, a traditionally sweet yeast bread loaded with eggs and butter.
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Brioche
3 $

Challah, which is made with eggs and most often braided, is integral to the Jewish faith. From the poppy and sesame seeds sprinkled on top that symbolize manna from God, to the plaited shape, which represents love.
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Ciabatta
3 $

Usually broad, flat and somewhat collapsed in the middle, it's a lot more flavorful than footwear, and perfect for use in paninis and sandwiches.
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Multigrain Bread
3 $

It can include flax, oats, and barley, but be aware that even bread made from wheat and a smidge of flour from a second grain can be called multigrain.
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Rye Bread
3 $

Crucial to beloved deli sandwiches like pastrami and corned beef-based Reubens, rye bread can come light, medium or dark, depending on which part of the rye berry is used to make the flour
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Whole Wheat
3 $

Made from flour that uses the entire grain, including the bran and germ, whole wheat offers more fiber, protein, and vitamins than white bread. It also boasts a richer flavor and aroma.
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Cornbread
3 $

Made from finely-ground corn, wheat flour, eggs, and milk (or buttermilk), Southern-style cornbread is traditionally baked in a skillet, either unleavened or with baking powder.
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Sourdough
3 $

This creates lactic acid, which gives the bread its signature, slightly sour flavor. Sourdough bread, pretty much a trademark food for the San Francisco Bay area, is better for digestion and blood sugar control, as well as more nutritious, than many other kinds of bread.
Popular products
Brioche
3 $

Our tastebuds owe the French a huge debt of gratitude for inventing brioche, a traditionally sweet yeast bread loaded with eggs and butter.

message

At Pella Bakery, we use reliable and carefully selected ingredients and bake bread every day using the traditional French manufacturing method that values ​​the characteristics of the ingredients.
In addition, when making bread in Japan, where the four seasons are clear, we consider And deliver original menus for each season.
We will continue to bake such bread that will make you feel delicious every time you eat it.
2020/12/7 From the shop owner

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Chakra bakery
tel: 012233445
Business hours: 24/7
Regular holidays: Irregular holidays