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Ramen adventure presents
Popup Ramen School vol.2
in Tokyo

Inquiry and subscription

POPUP RAMEN SCHOOL
Ramen Adventure presents
Miyajima Ramen School, Special 5 day Class in Tokyo

July 2 -6,  2019
Tuition fee:216,000JPY/person(including tax)

Minimum:  3 person   Maximum: 8 person

Pictures of The 1st Tokyo Popup Ramen School, April 2019

Student's comments

Mr. Mark Bisnar
Manila
Takamura Sushi & Ramen PH

Sensei Miyajima, thank you for accepting me in this class and it was an honor to be part of this Tokyo Class. I learned so much in 5 days and i didn't imagine this class would be this good. All the ramens we did are all very good with different variations and the small details that is very vital are taught very well that would be a game changer in my shop back in the Philippines. Again Arigato Gozaimasu Sensei Miyajima!

Mr. Bim Hartarto
Jakarta

The Experience ive had in this pop up has been amazing. I keep learning many new things, ive taken many courses in japan but this has been very informative. It was nice to learn from the noodle makers themselves on how to make noodles, temperature of storage etc. This is my 2nd class with Miyajima Sensei and he keeps having more new material on ramen. I was also nice to see the Heisei leasing Pressure company, it was a very interesting lecture on pressure cookers, very useful. Overall i reccomend this course for begginers and experts alike, the teachers are very experienced as well as friendly. Thank you for the course.

TEAM

Miyajima Sensei

He has taught hundreds of students since 2001. Born in Osaka in 1965. After working as an advertising designer and management consultant, he  opened his own ramen shop. He established his ramen school in 2001. He is a pioneer in this field. Graduates of his ramen school are not only Japanese but also many from abroad. He has been appeared in the mass media, writing and publishing Ramen books. 

Miyajima Ramen school

Brian Macduckston

Brian MacDuckston has been writing about ramen and the ramen scene in Japan for over 10 years. He has been to over 1300 shops, published two books on the subject, and appeared on television as a ramen expert. A native of San Francisco, he loves showing travelers his favorite restaurants, both ramen, and non-ramen alike. Brian has been working with the Osaka Ramen School since 2012, helping foreigners get their ramen education.

Ramen Adventure

To Apply
Send email to Brian

In 5 days,
you will learn all about ramen....

Soup(chintan, paitan, tonkotsu, double soup, atsuryoku soup), tare(shio, shoyu, miso) , toppings(chashu, ajitama, menma, negi), noodle(hosomen, futomen, chidire), Vegan, Vegetarian.....

Class detail:

DAY
What you learn
1

Morning
-Greeting
-Talk “Tokyo Ramen Trend” by Brian
-”Theory of Ramen” by Miyajima Sensei

Afternoon
-Preparation of Soup
-Clear soup and White creamy soup(Tonkotsu)

2

Morning
-Soup making
-3 Tare (seasonings), Shoyu, Shio, Miso

Afternoon
-Local ramen tour by Brian

3

-Menma (Bamboo shoot)
-Cha shu
-Half boiled seasoned brown egg
-Flour and additives
-Noodle making with noodle master
-Flavor oils 
-Tasting varieties of Ramen

4

- Continue tasting varieties of Ramen
- Soup making with pressure cooker with 
  pressure cooker master
- Double soup

5

-Vegan/Vegitalian Ramens
-Summary of Ramen making

2

Morning
-Soup making
-3 Tare (seasonings), Shoyu, Shio, Miso

Afternoon
-Local ramen tour by Brian

Our Kitchen in Tokyo

10min. by bus, from JR Mitaka Station
Free pickup service available from JR Mitaka Station.