The oysters cultivated in the MIYAKO bay are plumpy, large, and rich in taste. As mentioned earlier, the Tsugaru Ishikawa river and the Hei river run into MIYAKO bay and bring nourishment and minerals from the forest to the estuary of the bay. Clean seawater with abundant plankton flows into the bay as well and help the oysters grow more than 130g perpiece
MIYAKO Oysters boiled with soy sauce and sugar
It is perfect for your side dish or as a snack to go with beer.
Our loyal customers repeatedly commented that it was delicious and addictive.
1. Nice to go with beer and perfect to go with Japanese Sake.
2. The shelf-life of the product is 90 days. Please consume it all by then.
3. If you liked it, please buy it again!