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Marutomo Shimaka Co., Ltd.

Bring the scent of Sanriku's shore to the table

Enjoy a fresh treat at the table

Bringing the blessings of the Sanriku sea to your dining table

The four seasons of Iwate have a wide variety of expressions. By that amount, the deliciousness of the sea caught in Sanriku is also diverse. We sell not only fresh fish but also various processed products in order to deliver the delicious seasonal flavors caught in each season to everyone.
Please enjoy the taste of Sanriku.

Discerning products

Boiled mackerel shiitake mushrooms(180g)
It is a simple canned mackerel caught in the fall that has a good greasiness and has won the Minister of Agriculture, Forestry and Fisheries Award. It's a unique collaboration between mackerel and shiitake mushrooms, but it's a canned food that's worth eating. Received the "Iwate Prefectural Special Award" from the Iwate Prefecture Fisheries Processed Products Contest in the first year of Reiwa
Fried kamaboko (3 pieces)
A simple kamaboko that can be made "because it is a fishmonger" without any additives, using walleye pollock landed at Miyako Port. Only "fish meat, sugar, salt, starch starch, rapeseed oil" are used as raw materials.
It is a slightly hardened "kamaboko" that you can understand the taste of fish.
Oyster cooked rice base
Miyako City, Iwate Prefecture and Kuroishi City, Aomori Prefecture are sister cities. Shingaki from Miyako Bay and bent bamboo from Aomori Prefecture. Then, using the secret sauce of Restaurant Miyuki (Kuroishi City, Aomori Prefecture), I made a cooked rice base.
You can enjoy the taste of the shop at home.
Oyster cooked rice base
Miyako City, Iwate Prefecture and Kuroishi City, Aomori Prefecture are sister cities. Shingaki from Miyako Bay and bent bamboo from Aomori Prefecture. Then, using the secret sauce of Restaurant Miyuki (Kuroishi City, Aomori Prefecture), I made a cooked rice base.
You can enjoy the taste of the shop at home.
Miyako Megumi no Karame Miso
The best landing in Japan by fishing port, "Pacific cod". "Octopus" and "scallop" are grown in the mineral-rich sea and have a rich sweetness. The blessings of nature in Sanriku and Miyako are smoked with cherry chips, mellow with koji paste, and entwined with Iwate's special miso to create a product that condenses depth and aroma.
Received the "Minister of Agriculture, Forestry and Fisheries Award" at the 2017 Iwate Prefecture Fisheries Processed Products Contest
Boiled oysters in soy sauce
Miyako Bay in Iwate / Sanriku has a wide mouth and is a suitable place for oyster farming, where the beautiful seawater from the Pacific Ocean and the nutrients of the forests from the Tsugaruishi River and the Kui River are mixed.
The oysters, which are rich in minerals and grown well in both body and grain, are carefully stewed in a special soy sauce sauce.
Fresh fish BOX
Era and belly have been removed from seasonal seafood landed at the Miyako Fish Market.
Contains several types of seasonal fish.
Fresh fish BOX
Era and belly have been removed from seasonal seafood landed at the Miyako Fish Market.
Contains several types of seasonal fish.

Marutomo Shimaka Co., Ltd.

Representative Director Hisashi Shimaka
We procure seasonal seafood from fish markets in the prefecture, centering on the Miyako fish market, and operate a fresh fish wholesale line. We are particular about "because it is a fish shop" and manufacture and sell the primary processing of fresh fish and additive-free processed products.

32-15 Chiwari, Dai 13 Chiwari, Miyako City, Iwate Prefecture


取扱商品例
Still spiral rice cracker
Fresh fish box (prepared)
Pacific cod
(Landing by fishing port is the best in Japan for 6 consecutive years)
Pacific cod
(Landing by fishing port is the best in Japan for 6 consecutive years)