A company specialize in fermented products

 FOOD & COSMETIC 
  • Our advantage
  •  ①Quality Control
          Certification:FSSC22000
  •  ②Production capacity
       Stable production system
  •  ③Development capability
        Proposing products that are competitive in the market
  •  ①Quality Control
          Certification:FSSC22000

Leave the fermentation to us!


About

Fermentation

For centries, fermented food like Japanese Pickles and Malted Rice is Japanese traditional and cultural food, that not only kept us healthy but also, kept food storage life longer, more nutritional, and ofcourse, taste better by Umami.
What makes "Fermented Rice" special? Answere is very simple; Fermented rice is very rich in natural enzyme/ Vitamins / Niacin / Biotin...and more!
Our comany support people who want to live healthy life, and value homemade taste when they're having busy life.
Founded in 1959
3 categories: Pickles mix, Fermented Rice products,
                                         Skin-care & 
health care ingredients.
No.1 share of Fermented rice in Japan
No.1 share of Powdered Pickles mix in Japan
No.1 seller of Amazake on Rakuten EC site
FSSC22000 certified

Fermented food products

Amazake
(Fermented rice milk)
It is a traditional Japanese health drink that contains many nutritional ingredients such as glucose, naturally-absorbed vitamins and amino acids, and has been drunk as a nourishing tonic. It can be drunk by people of all ages, from children to the elderly. In obstetrics and gynecology, it is recommended for pregnant women and lactating mothers. It is also popular as a seasoning and sweetener, and can be used in a variety of dishes and cakes, and is popular among vegans and macrobiotic people.
【SHELF LIFE】10months
Seasoning of salted rice koji
(Umami powder)

This is a traditional Japanese seasoning that can be used for both fish and meat dishes. With the addition of kombu, shiitake and bonito powders, you only need this seasoning. The rice koji powder makes meat tender and enhances the flavor, making your usual dishes more delicious. You can add Umami easily.
【SHELF LIFE】13months

Seasoning with lacto acid bacteria for pickles
Powder for pickles with lactic acid bacteria. Just mix it with cut vegetables and leave it in the refrigerator overnight to make lactobacillus-rich pickles.
【SHELF LIFE】13months
Dry Rice koji
(Fermented dry rice koji)

It is fermenting koji mold on Japanese rice. It is an essential raw material for traditional brewing seasonings such as miso, soy sauce, and mirin, which are traditional Japanese ingredients. It is also used to make shio koji, which is popular overseas, amazake, pickles, and processed marine products, making it a popular product in Japan. It is also a popular Japanese ingredient among vegans and macrobiotic people overseas.
【SHELF LIFE】12months

Aged rice bran fermenting in the refrigerator
This is aged rice bran of zipper type that can be used as a container for fermentation in the refrigerator. Since it has already undergone lactic acid fermentation, it is hygienic and easy to handle. All you have to do is put in cut vegetables.
【SHELF LIFE】13months
Tube of aged rice bran
"Rice bran" is one of the most popular fermented foods in Japan, and we have made it into a tube form that is easy to use for the younger generation. It has already been matured and fermented for a long time with vegetable lactic acid bacteria, so it can be used immediately. It can be wrapped and stored in the refrigerator in just the amount needed, so there is no need for troublesome management of the rice bran. It is also hygienic because it can be used separately for pickling meat and fish. Compact size to fit in your refrigerator pocket. With this product, you can easily enjoy Japanese traditional fermented foods.
【SHELF LIFE】12months
Seasoning with lacto acid bacteria for pickles

This is a popular yogurt flavored drink mix with lactic acid bacteria. It can be enjoyed by people of all ages, from children to the elderly and pregnant women.
(Product features)
1)Other than live lactic acid bacteria, oligosaccharide and calcium are also added to regulate the digestive function.
2)Lactobacillus beverage can be easily made by simply dissolving it in milk, soy milk, tomato juice, vegetable juice, and etc. It is recommended to mix it with
beverages that you dislike.
3)One 180g bag can be used for about 3 liters of milk (about 20 cups).
4)All manufacturing is done in Japan, so you can be assured of Japanese quality.
【SHELF LIFE】13months

Seasoning with kombu for cucumber pickles
Powder for pickles with kombu seaweed. Just mix it with cut cucumber and leave it in the refrigerator overnight to make cucumber pickles.
【SHELF LIFE】13months
Rice bran
Roasted rice bran powder. It is a simple rice bran powder that can be added to your existing bran bed or used for a variety of other purposes.
【SHELF LIFE】12months
Seasoning with lacto acid bacteria for pickles
Powder for pickles with lactic acid bacteria. Just mix it with cut vegetables and leave it in the refrigerator overnight to make lactobacillus-rich pickles.
【SHELF LIFE】13months

For food service products

As a professional of fermentation, we can supply safe and high quality fermented products that meet various needs.

A product line-up meeting market needs.

Dry fermented rice
(Dry rice koji)
This Dry fermented rice koji is used as a raw material for various seasonings and beverages such as Japanese miso, mirin, soy sauce, sake, amazake, and shio koji for food service.
Concentrated fermented paste
This is a concentrated paste of Amazake and Salted rice koji.
Fermented rice powder
It is a food ingredient made from powdered fermented rice koji. This is an original raw material that has been sterilized, but still retains the enzyme activity of koji.
Fermented rice powder
It is a food ingredient made from powdered fermented rice koji. This is an original raw material that has been sterilized, but still retains the enzyme activity of koji.

Cosmetic

Asper Extract Gold



Cosmetic ingredient extracted
from fermented
brown rice.
*patented cosmetic ingredient*


Genetically revitalize by the function of the fermented rice.

To bring back the potential of the skin "Premium drop",

Making healthy skin and revitalizing skin related gene is closely connected.
Asper Extract Gold is a brand new green technology ingredients that revitalize skin related gene, and improve skin barriar to keep your skin healthy and beautiful in higher level.
Fermented product produced in the original process using highly qualified strain bring back the potential of our skin.


Cosmetic ingredient extracted
from fermented
brown rice.
*patented cosmetic ingredient*


Genetically revitalize by the function of the fermented rice.

To bring back the potential of the skin "Premium drop",

Making healthy skin and revitalizing skin related gene is closely connected.
Asper Extract Gold is a brand new green technology ingredients that revitalize skin related gene, and improve skin barriar to keep your skin healthy and beautiful in higher level.
Fermented product produced in the original process using highly qualified strain bring back the potential of our skin.

Contact

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