Kaori Wa-sweets Baking Class

There are a lot of delicious homestyle sweets ,wa-sweets, using Japanese ingredients such as matcha, tofu, sweet bean, etc. in Japan more than you know! 

Authentic homestyle Japanese baking classes in a private kitchen in Tokyo.
Kaori will show you some of them you can easily replicate in your kitchen.

Also, here you can relax and enjoy baking like it's your close friend house.  
It'll be your memorable time in Japan.

Welcome to Kaori Wa-sweets Baking Class!

Class & Price

Do you know WA-SWEETS?  There are various wa-sweets and we even have seasonal them here in Japan. Yes, people enjoy the four seasons while eating seasonal sweets.

Wa-sweets are
Matcha Roll Cake, Sake jello, Daifuku, Kuzu Mochi, Sakura cheesecake…and More!

You will make two sweets with seasonal flavor. Be happy to eat healthy and seasonal wa- sweets!

Lesson price 9,000 JPY + VAT 8%

Price includes all ingredients, greentea, printed recipes and rental apron.

April & May Schedule
<Menu>
Matha roll cake & Sake Jello

<Date & Time>
Apl.24  mon 13:00-15:00
Apl.28  fri     13:00-15:00
Apl.30  sun   13:00-1500

May 3  wed 13:00-15:00
May 4  thr   13:00-15:00
May 8  mon 13:00-15:00
May 17 wed 13:00-15:00
May 23 tue  13:00-15:00
May 29 mon 13:00-15:00

Private Lesson is also available.

Book now!
General Information
You do not have to bring anything except your passion for food!

We will furnish aprons for each guest to use. Printed recipes will be provided for your selected course. All ingredients and drinks are included in the price of course.

Please view our schedule for available class dates and times. Classes are held in English and take approximately 2 1/2 to 3 hours.

Classes start at 13:00 and limited in size to 4 participants since we would like to offer a cozy homestyle experience.

If you do not receive a reply from us within two days, please resubmit your request, checking that you have specified your correct email address. Also check for our reply in your junk email folder.

We are looking forward to hearing from you and meeting you!

Enjoy wa-sweets baking!

Kaori NAGATA

A baker, writer, and photographer with a passion for pastry.
It has been over ten years since I teach baking in my kitchen. 
Looking forward to hearing from you and meeting you!

National baking Certificate
Food Sanitation Supervisor

Feel free to contact me if you have any questions and requests.
Mail to:info@kstable.com

Address: 5chome Toranomon Minato-ku Tokyo, JAPAN
You can see the tokyo tower from our kitchen !

We will meet you at Exit 2 ( Iigura side) of KAMIYACHO station (on Tokyo metro Hibiya-line), which is right in the middle of Tokyo. Our little kitchen is only 2 minutes walk from the station. We will let you know exactly where to meet once you have completed your booking.