M&M Kamakura Bento Cooking

Bento-making
英語でお弁当づくり

Learn Japanese-style home cooking by making Bento (a box of lunch)!

Book now!

Soybean Cooking
大豆パワーまるわかり
サステイナブル食体験

We believe that soybean is the food of the future. The plant-based protein ingredient can be tasty snacks, desserts and dishes. There's no waste when you cook soybeans. Let's get familiar with them!

Book now!

Soybean Cooking
大豆パワーまるわかり
サステイナブル食体験

We believe that soybean is the food of the future. The plant-based protein ingredient can be tasty snacks, desserts and dishes. There's no waste when you cook soybeans. Let's get familiar with them!

Book now!

Learn Japanese Sustainable Cooking
日本の食文化を英語で説明できるようになろう！

＜Bento-making Class＞
There are three typical "sushi". We will make one of them、roll sushi or "nori-maki."
にぎり、ちらし、手巻きなどすしにもいろいろありますが、レッスンでは太巻きを作ります。
<Bento-making Class>
Do you know ”Tamagoyaki”？It's a Japanese rolled omelet.
お弁当といえば卵焼き！
<Bento-making Class>
For dessert, we will prepare "awayuki-kan", meaning light snow jelly.
春に降る淡雪のようなゼリー、淡雪かんがデザートです。
<Soybean Cooking>
Enjoy freshly-made soy milk, soy milk sweet and okara (soy pulp) recipes!
大豆から豆乳をしぼり、豆乳でスイーツを作り、残ったおからの活用法を紹介します。
<Soybean Cooking>
Enjoy freshly-made soy milk, soy milk sweet and okara (soy pulp) recipes!
大豆から豆乳をしぼり、豆乳でスイーツを作り、残ったおからの活用法を紹介します。

What you can do with us

レッスンはこんな内容です

・You can learn how to make home-style Japanese
　dishes such as Tamagoyaki omelet, teriyaki-chicken, octopus shape sausage, and other typical Bento dishes.

・You can roll sushi by yourself with fillings you like.
　(We try to find as many ingredients which you can
　find easily in your country as possible.)

・You can make chopstick holders by origami which is children will make it easier.

・After packing bento, we will go to the nearest supermarket for discovering what Japanese eat every day and for buying ingredients for bento-making, while explaining Japanese ingredients and advising what to buy for a souvenir.

・Vegan bento without meat, fish, and egg is available. (Please let us know in advance if you prefer vegan bento.)

【Note】
We do not use raw fish.
Please enjoy your bento withing 2 hours (in the summertime, within 1 hour preferably) after the lesson.

Profile

We love cooking and meeting new people!

Yoko & Reiko

Yoko & Reiko, we both have experience of study abroad and also love cooking and learning foreign culture.
Yoko owned a restaurant in Tokyo before settling down here. Reiko is a food journalist and knows a lot about food. We would like to share the pleasure of Japanese home-style cooking we learned from our mothers and grandmothers with you.
You will make bento at Yoko's house which has good access to Inamuragasaki beach in Kamakura. In a comfortable atmosphere of a Japanese household, we would like to share a great time with you!

留学経験、料理業界経験、教える経験のある2人で、始めた英語で教えるBENTO教室です。

One hour from Tokyo by train... Visit Kamakura!
There are so many things you can experience.

Tusrgaoka Hachimangu (鶴岡八幡宮）
Great Budha　（大仏）
Yuigahama beach　（由比ガ浜海岸）
Enoden train　（江ノ電）
and more...

Time	11:00～13:30ー
Fee	￥6,000
Including	Ingredients and recipe
Including	Ingredients and recipe

各種企画立案、外国人受け入れ講座等も承ります。
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