Koji Enzyme

More than 450 million packs sold!
Japan's best-selling weight loss enzyme supplement

What’s the secret behind fit and healthy Japanese women?

Japanese women's average life expectancy is 87.1 years old ranking second in the world!

(According to Ministry of Health, Labor and Welfare, Japan)

The secret lies within Koji (malted rice).

"Koji" is a Japanese traditional superfood rich in enzyme.

"Koji" is an essential ingredient in healthy Japanese food.

Japanese foods such as Sake, Soy sauce, Miso (Japanese soy bean paste) and more cannot be made without Koji.

Koji contains more than 30 types of enzymes, giving it the name "an enzyme reservoir."

 

The real cause for problems such as below may be in fact a lack of enzyme.

■Your body feels dull and you feel nervous

■You rebound quickly after a successful weight loss

■The size of your clothes increases with age

■You look older than other people of your age

On top of these, the natural amount of enzyme in our body decreases sharply from the early 30s!

It halves in the 50s making it easier gain more and more weight!

So…

The answer to all these problems is 「KOJI Enzyme」!

Weight loss support based on traditional Japanese ingredients.

A constantly popular product, selling more than 3 million packs in Japan through mail order only!

Already shipped 10,000 packs per month to Taiwan.


A concentrate of flesh enzyme

We use a traditional manufacturing method to ferment the carefully selected ingredients,

and thus, to condense live enzyme inside each capsule.

This much enzyme with only 3 capsules per day!

The equivalent of 22 carrots, 18 cucumbers, or 1 Japanese radish

73 times more than cabbage, and 2 times more than kiwi fruit

customer' voices

Ikumi (Age:46)

No more constipation or heaviness in your belly

I tend to become constipated quite easily, but after beginning to take "Koji Enzyme", I feel light. I recommend for all women who want to stay beautiful forever.

Tomoko(Age:47)

I lost 3kg in 3months, and my body fat percentage decreased by 5%!

I began to feel the effects after only two weeks. I started to lose weight gradually and my body fat also dropped by 5%, which was my target! It is easy to take so I will keep taking it.

Q&A

Q

How is "Koji Enzyme" different from other similar products?

A

The main feature of our product is that we remove moisture slowly without any heat, so the enzymes stay alive. Enzyme drinks and other similar products must be produced by applying heat according to Japanese standards, so enzymes, which are easily affected by heat, die in most cases.

Q

How long should I keep taking "Koji Enzyme"?

A

90% of our customers told us that they started to feel the effects within 3 months.

Q

How many capsules per day should I take?

A

We recommend taking 3 capsules daily. Many of our customers take the supplement before meals.

Q

How is "Koji Enzyme" different from other similar products?

A

The main feature of our product is that we remove moisture slowly without any heat, so the enzymes stay alive. Enzyme drinks and other similar products must be produced by applying heat according to Japanese standards, so enzymes, which are easily affected by heat, die in most cases.

Q

How is "Koji Enzyme" different from other similar products?

A

The main feature of our product is that we remove moisture slowly without any heat, so the enzymes stay alive. Enzyme drinks and other similar products must be produced by applying heat according to Japanese standards, so enzymes, which are easily affected by heat, die in most cases.