By participating as creators,participants had felt just like maturing petsand like time-capsules where they could remember about other participants everytime they sees fermentations.Remember the connections made at workshop and the days of past.
Many times I was asked “Who did you start ferment workshop?”
That is because I was saved by fermentations in the past
When I started to work in company,
I had always felt loneliness.
Then, there was turning point when I had met a friend who had introduced me to a fermenter’s workshop. There, I was delighted with the place to “draw future as I liked”.
I want to create a time through fermentation where everyone could talk about their issues and dreams regardless of their backgrounds.
Born in countryside of Kurashiki city of Okayama.
The first meeting with fermentation was in the school days spend with great aunt. Great aunt had always blended fermented rice bran bed with joy and had created soft taste rice-bran paste pickles.
With the start of busy work as a technical expert of manufacturer, there was always a vague worries towards future.
In that time, with reading fermenter’s article, I started to create fermentations at home.By starting fermentation on own, I got into the feeling of the heart melting with nature and the feeling just like maturing pets.
I want to share the charms of fermentation with the people I meet. May the connection at Hakko-hub be a great one of your life.
Granted a fermentation master at year 2019