We provide MIYAKO Oysters as an ingredient for the seasoning product. The oysterscultivated in the MIYAKO bay are plumpy, large, and rich in taste. As mentioned earlier, theTsugaru Ishikawa river and the Hei river run into MIYAKO bay and bring nourishment andminerals from the forest to the estuary of the bay. Clean seawater with abundant planktonflows into the bay as well and help the oysters grow more than 130g per piece.
1. Please use Japonica rice, if possible.
2. You might want to serve it with miso soup and a side of pickle.
3. If you liked it, please buy it again!