Seasoning for the Oysters Cooked Rice
Jointly Developed by sister cities MIYAKO (Iwate Pref.) & KUROISHI(Aomori Pref.)
Marutomo Shimaka in Iwate Pref. and a restaurant MIYUKI in Aomori Pref. jointly developedthe product as an achievement of the regional activation program. They had to spend twoyears to get it done. Using bamboo shoots & oysters from the sister cities and the MIYUKI'sspecially blended broth, it became a premium product from the TOHOKU.
MIYAKO Oysters & "Nemagari" Banboo Shoots
The ingredients of the seasoning are oysters from MIYAKO and bamboo shoots fromKUROISHI. Marutomo Shimaka has been providing premium oysters cultivated in theMIYAKO area in Iwate Prefecture. Mr. Murakami, a restaurant owner in Aomori Prefecture,is the supplier of the bamboo shoot very hard to come by.The bamboo shoot is crunchy andhas a good flavor, and that is very appealing to the people living there. People need to godeep into the forest to get some of them but have to run a risk to come across wild bears.
The ingredients of the seasoning are oysters from MIYAKO and bamboo shoots fromKUROISHI. Marutomo Shimaka has been providing premium oysters cultivated in theMIYAKO area in Iwate Prefecture. Mr. Murakami, a restaurant owner in Aomori Prefecture,is the supplier of the bamboo shoot very hard to come by.The bamboo shoot is crunchy andhas a good flavor, and that is very appealing to the people living there. People need to godeep into the forest to get some of them but have to run a risk to come across wild bears.
