YAKITORI SHIMAYA is a yakitori izakaya; Japanesepub, that serves dishes prepared with selectingredients such as fresh chicken and organicvegetables mostly from the Mie in Kishu. Theirspecialty is elaborate yakitori of created with“Kumano jidori” chicken that is grilled to perfectionon kishu binchotan charcoal made from Ubame oak. Guests can order single skewers of 30 different foods, allowing them to indulge in their favorites. TheKumano jidori chicken set (¥2,200) which includes 5skewers of yakitori is highly recommended. They offer a Yakitori course (¥3,500), which is a short course including an appetizer, salad, 5 skewers of yakitoriand more. Additionally, there is a variety of a la cartesections and 7 to 10 kinds of sake from Mie that gowell with Yakitori. Diners are invited to enjoy thewarmhospitality and delicious dishes in a relaxing atmosphere. Counter seats, table seats, as well asthree private rooms up to 10 people are sure to suitany dining needs. SHIMAYA also offers outdoorseating so guests can enjoy dishes with their pets inthe night breeze. 5 minutes from Shirokane-Takanawastation, exit 4 and 7 minutes from Azabu-Jubanstation, exit 2.
