Refined sake. Water that affects the taste of sake.
Edo 1607 Silver
Yeast was born from Kumamoto of land. The yeast had a great influence on the history of sake. Good quality groundwater and rice. Blessed nature nurtures them. Squeezing slowly over time. An indispensable method for refined Sake.
Craftsmanship
Since 1607
This Sake brewed by craftsmanship. It has been passed down to Kumamoto for over 400 years.