20200513135258

Misato, Saitama

CJK STORE

SARI SARI STORE

Masarap, Philippines

太平洋の地形で育ち、綺麗な水で育った魚介類を定置網で水揚げして獲っています。当店からの発送は市場から直送なので獲れたての新鮮な状態でお魚や貝類をお家まで発送いたします。脂の乗ったサーモン、大きく肉厚のホタテなど食べ応えがある商品ばかりですので是非食べてみてください。

太平洋の地形で育ち、綺麗な水で育った魚介類を定置網で水揚げして獲っています。当店からの発送は市場から直送なので獲れたての新鮮な状態でお魚や貝類をお家まで発送いたします。脂の乗ったサーモン、大きく肉厚のホタテなど食べ応えがある商品ばかりですので是非食べてみてください。

Patis, Kaong and Bagoong

TIPAROS

Tiparos is a Thai condiment brand under the Tang Sang Hah Company, establshed in Chonburi Provice in 1919. Tiparos is described as a "Thai style" fish sauce, with a differenct and bolder flavor than Vietnamese sytles.

FLORENCE KAONG GREEN

Kaong is sweet palm fruit, most notably used as an ingredient in halo-halo. It's the fairly small jellybean-shaped nut or seed of the sugar palm tree, which of course grows in the Philippines. Though kaong is traditionally without color (translucent white), in recent years, colored versions like red, green and even pink have come onto the market.

BARRIO FIESTA BAGOONG LARGE SPICY

Bagoong is a Philippine condiment partially or completely made of either fermented fish (bagoong isda) or krill or shrimp paste (bagoong alamang) with salt. The fermentation process also produces fish sauce known as patis.

BARRIO FIESTA BAGOONG LARGE SPICY

Bagoong is a Philippine condiment partially or completely made of either fermented fish (bagoong isda) or krill or shrimp paste (bagoong alamang) with salt. The fermentation process also produces fish sauce known as patis.

Ligo SARDINES

Enjoy an authentics taste of the Philippines with Ligo canned Sardines in Tomato Sauce with Chilli. This delicious blend will help to diversify your home meal roation by introducing a great new source of protein to your diet. Serve up the sardines and tomato sauce blend with rice and vegetables for a complete lunch or dinner that will delight our family and their taste buds. The can is perfect for keeping on hand in your pantry or storage room, so you can enjoy this flavorful meal whenever you get the craving.